![]() ![]() I don’t know about you, but if I have the option between a salad and something else, I never choose the salad, so I will only be focusing on the Noritto bowl. After removing those items from the gluten-free menu, the only things left are a Noritto bowl and a salad bowl made without the shell. However, when I talked to the staff about my gluten “allergy,” they recommended that I stay clear from any of the corn tortillas and chips, as they are dipped in the same oil as wheat containing ingredients. Now, let me preface this by admitting that there are technically a handful of options on Tijuana Flats’ gluten-free menu. Instead I order my go-to, which is also one of the only safe gluten-free options at this delicious Tex-Mex restaurant: a steak Norrito bowl with a small side of queso, which I pour all over my food. They don’t offer milk, only soda fountain drinks and iced tea.It’s Taco Tuesday at Tijuana Flats, but I won’t be ordering a taco. Little Lizards menu provides good options, including the all-white chicken fingers ($4.19) with applesauce (or a sweet) and a drink. This is a place to bring the kids, but not to linger. The music selection was interesting, but not so loud you couldn’t hold a conversation. Everyone was friendly and helpful, tracking down a high chair and bringing me an extra spoon. ![]() We were greeted when we walked in the door and shown the ropes. I stuck to the “sissy” sauces, but even there the “Don’t Be a Chicken(sh**) Hot Sauce” punched up my burrito with excellent heat. The Tijuana chicken and black bean burrito ($6.39) had an excellent internal mix of flavors and a crispiness to the whole wheat tortilla I ordered - clearly toasted or pressed.īesides a menu that should keep most Mexican food fans happy, the hot sauce bar adds the fun. The dos enchiladas ($6.99 with chicken) was tasty, and you can add beans and drink for an extra $1.99. The Tijuana trio ($3.99) is a quick and yummy introduction to the restaurant’s salsa, queso and guacamole. You order at the front, and servers bring the food to your table. But it’s a strip-mall restaurant, and you won’t forget that. The black four-top tables can be pushed together to fit your group. The restaurant is vibrant with varied colored lights and big, bold art painted on the walls. You’ll find the classics: burritos, tacos, enchiladas and quesadillas with red or verde sauces. This is a walk-up Tex-Mex restaurant with a sit-down menu. ![]()
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